First Food

First Food: A Taste of India's Biodiversity by Sunita Narain And Vibha Varshney from Centre for Science and Environment (CSE).

This collection of around 100 recipes from different parts of the country brings to life the magic that takes place once biodiversity is combined with culinary dexterity. The book takes us to tribal pockets of the country; reminds us of some unique, exotic and forgotten recipes.

In our Earth Sciences section, Rs. 950, in paperback, 168 pages, ISBN: 9788186906620

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